On a roll again here at Chez Mousie.. Cinnamon Rolls this time! I used another King Arthur Flour recipe (but substituted regular packaged yeast & grocery store brand flour) and they turned out awesome! I’m still bloating from dinner because I also made homemade macaroni & cheese… it was a very domestic sort of day here – laundry washed & hung outside (I still don’t have a dryer and at this point don’t really see the point in getting one.. funny how things become less necessary after an entire year of living without!), a trip to the grocery store (I drove myself again- woot!), and a homemade dinner & dessert!
- Cinnamon rolls after rolling but before second rise
- After second rise but before baking
- Close up of fluffy second rise rolls & yeast holes!
- Hot out of the oven!
(I’m inserting a WP Gallery of the cinnamon rolls here.. not sure if it will show up in feed readers or not. If you click on the picture it will take you to a full size photo… I think.)









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