Comments on: Challah Bread http://www.knottymouse.com/2009/05/27/challah-bread/ knitting.. spinning.. motherhood.. life Wed, 08 Sep 2010 00:10:03 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Janey http://www.knottymouse.com/2009/05/27/challah-bread/comment-page-1/#comment-4517 Janey Tue, 16 Jun 2009 03:14:20 +0000 http://www.knottymouse.com/?p=730#comment-4517 I seem to remember from school (a long, long time ago), that the cracking comes from the heat being too high. The loaf is delicious looking, nevertheless! I can almost smell it. I was going to ask you for the recipe - but only if it has no yeast. (I'm allergic.) Janey I seem to remember from school (a long, long time ago), that the cracking comes from the heat being too high.

The loaf is delicious looking, nevertheless!
I can almost smell it.

I was going to ask you for the recipe – but only if it has no yeast. (I’m allergic.)

Janey

]]> By: Lucy http://www.knottymouse.com/2009/05/27/challah-bread/comment-page-1/#comment-4504 Lucy Fri, 29 May 2009 16:24:02 +0000 http://www.knottymouse.com/?p=730#comment-4504 I personally think the "cracked" braid makes it look more inviting to eat....yummo! I personally think the “cracked” braid makes it look more inviting to eat….yummo!

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